Food industries use compressed air to ensure the safety and efficiency of many processes. Transferring liquids and granular material from trucks and rail cars through pneumatic systems is standard practice. Bakeries use air for cleaning, spraying, pressing dough, and flour handling. Canneries use compressed air in can-filling machines and for cooking and sterilizing. Stuffing, testing packaging, pumping water and operating presses and cutting machines are but a few of the typical applications for compressed air. Rogers has air system solutions throughout the industry.